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1
Wash the quinoa and soak it. -
2
Thaw cod at room temperature and cut into small pieces (preferably peeled). -
3
Mix black pepper, a little salt and white wine together and add the cod. -
4
Add a little cornstarch and mix well, marinate for more than 15 minutes. -
5
Add enough water to a small potBring to a boil, add quinoa, reduce heat and simmer for about 15 minutes. -
6
You can see that the quinoa is cooked until it is transparent, which means it is cooked. Drain the water thoroughly and set aside. -
7
Wash the cherry tomatoes and cut each into 4 pieces. -
8
Fry the marinated cod over low heat until slightly brown, remove and drain the oil. -
9
Wash the green dates, cut into small pieces, mix with diced cod, almonds, quinoa and cherry tomatoes, add to the sauce and mix Just make it even.
