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1
60g beef tenderloin (it is best to use a machine to stir the stuffing, which will make it more sticky), 15g onion and 5g carrot, dice them all, add crushed black pepper and knead evenly. -
2
Add 5g oyster sauce and 5g egg white, knead evenly, then add 5g olive oil. -
3
5g starch. -
4
If the dough is glued, you can also add some bread crumbs to absorb water and help it hold together. -
5
Wrap it with plastic wrap and put it in the refrigerator for a while to promote setting. (Reminder: The diced meat filling is not very sticky. You should pat some starch on the surface when you take it out. First, it will prevent the meat patties from loosening when frying. Second, the color of the finished product will look better after frying). Meatloaf can be made ahead of time, cutting down on breakfast time. -
6
Put more oil in the non-stick pan and fry over low heat. Note: Do not stir too much in the middle, as it may fall apart accidentally. -
7
After one side is browned, carefully turn it over and wait until the other side is also browned. -
8
Reheat the original bagel in the oven and cut it in half. -
9
Spread with basil sauce. -
10
Put lettuce on top. -
11
A slice of sesameShi -
12
Put in the fried beef patties and place pickled cucumber slices on top. -
13
Finally put the bagels and wrap them in oil paper. Delicious beef bagel burger is ready! start.
