-
1
Wash and core the apples. This corer is quite easy to use. -
2
Peel. -
3
Grate it into pieces with a grater, or of course you can slice it yourself. -
4
Cut off the sides of the bread slices. -
5
Beat the eggs and add appropriate amount of salt to taste. -
6
Spread the egg liquid on the bread slices. -
7
Put in a non-stick pan and fry until golden brown. -
8
Coat the other side with egg wash. -
9
Fry until golden brown. -
10
After frying, put it on a plate and set aside. The other two slices of bread are also fried in this way. -
11
Fry the remaining egg liquid into an egg pancake. If you want it to be tender, you can add warm water to the egg liquid and fry it again. -
12
Put plastic wrap on the table, put a slice of bread and a slice of cheese. -
13
Add half of the egg pancake. -
14
Add bread slices, apple slices, and the remaining half of the egg pancake. -
15
Finally cover with the third slice of bread and wrap it with plastic wrap. -
16
Pack it tightly and eat it directly or cut it diagonally into two triangles before eating.
