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1
Prepare the required ingredients. -
2
Crack an egg into a bowl, mix well and set aside. -
3
Cut off the four sides of the prepared toast. -
4
Pour cooking oil into the pot, pour in the egg liquid, and put two pieces of toast on it. -
5
Wait until the toast slices are soaked with egg liquid and the egg cake is formed, then turn it over. -
6
Add 2 slices of ham and cheese. -
7
Fold the toast into a square shape and sprinkle with sesame seeds to increase the overall taste.
Tips
Those who have a stronger taste can add a little salt and soy sauce when beating eggs, because bacon itself is salty. I want a lighter breakfast here, so I don’t add it~