• 

  1

  Crush the eggs into a smooth egg liquid.

• 

  2

  Add the milk to the egg liquid and stir evenly to form an egg milk liquid.

• 

  3

  Take the toast out of the bag.

• 

  4

  Pour an appropriate amount of olive oil into the frying pan, turn to low heat, and shake the pan to spread the oil evenly.

• 

  5

  Take a piece of bread and dip it in the egg milk for a while, so that both sides of the bread are coated with the egg milk. Put it in a frying pan, fry it over low heat for about 10 seconds until the egg milk dissolves. solidification.

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  6

  Turn over and fry until yellow tiger skin patterns form on both sides before serving. Repeat steps 5-6 until several pieces of toast are fried.

Tips

1. When frying, be careful not to use too much heat, just fry over low heat.
2. If you like butter, it is recommended to use butter, which is more fragrant.