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1
Picture of finished product. -
2
Wash an appropriate amount of okra, blanch it in boiling water, remove it raw, rinse it with cold water, drain it and set aside. -
3
Fry the corn kernels until cooked and set aside. -
4
Cut okra into small pieces. -
5
Appropriate amount of green cabbage, cut into shreds. -
6
Put the ingredients into the container. -
7
Put the corn kernels into the container. -
8
Squeeze an appropriate amount of salad dressing, you don’t have to put it if you don’t like the tomatoes.
