How to make apple crisp

On Nov 07,2024 In Baking recipes

  • Apple crisp Steps: 1

    1

    How to make apple filling: Peel the apples and cut into small cubes.

  • Apple crisp Steps: 2

    2

    Heat a pan with appropriate amount of oil, add apples and stir-fry for 2 minutes, then add sugar.

  • Apple crisp Steps: 3

    3

    Add starch water and stir evenly.

  • Apple crisp Steps: 4

    4

    How to make meringue: After the butter and chicken fat are softened, add salt and sugar, and beat with a whisk.

  • Apple crisp Steps: 5

    5

    Beat the egg liquid, pour it into the butter and beat again until it becomes feathery.

  • Apple crisp Steps: 6

    6

    Mix the flour and milk powder and sift into the butter mixture, then sprinkle with chopped dried cranberries.

  • Apple crisp Steps: 7

    7

    Use a soft spatula to stir evenly until dry powder is no longer visible. Put it into a ziplock bag and put it in the refrigerator for a while.

  • Steps to make apple crisp: 8

    8

    Divide the dough into 11 portions. Flatten the dough with your hands, add the apple puree, and wrap it up.

  • Apple crisp Steps: 9

    9

    Place the mold with the seam facing down (add some flour and shake it) and press to create the shape. Preheat the oven to 180 degrees. Place apple crisp on baking sheet. Apply a layer of honey water on the surface.

  • Apple crisp Steps: 10

    10

    Place the baking sheet in the oven and bake for 20 minutes. The surface is slightly yellow and ready to be baked.

Tips

There will be some cracks on the surface of the baked cake, but it will not affect its deliciousness. I used part of the chicken fat instead of butter, you can use all butter.