How to make delicious homemade mooncakes - Baking recipes

1
Convert syrup and water and mix evenly, then add corn oil and stir thoroughly.
2
Add all-purpose flour.
3
Stir the flour evenly.
4
Knead the dough and let it rest for 1 hour.
5
45g bean paste filling/each round.
6
Make 40g/each mooncake skin into a round shape.
7
Take 1 moon cake skin and add 1 bean paste filling.
8
Slowly close your mouth.
9
Pinch it tightly and roll it downwards into a round shape.
10
If your hands are sticky, sprinkle a little cornstarch as hand powder, and put the rounded mooncake base into the mooncake mold and compact it.
11
The mooncake with three-dimensional calla lily flower is pressed perfectly.
12
Sunflower-shaped mooncake.
13
Flower shaped mooncakes.
14
Place the pressed mooncake base on a baking sheet lined with greased paper.
15
Preheat the oven for 10 minutes, put the middle layer on the upper heat at 180 degrees, the lower heat at 155 degrees, and bake for 22 minutes.
16
The mooncakes are freshly baked. This is the state after being left for 1 to 2 days to recover. The color is beautiful!
17
The four patterns of bean paste mooncakes are clear and beautiful, and the effect of baking mooncakes for the first time is good.
18
Cut into 1 piece to see if the filling is even and the taste is sweet.

No need to knead the dough much.