How to make rock sugar bayberry juice

  • Steps of making rock sugar bayberry juice: 1

    1

    Soak the fresh bayberries in water and white vinegar for ten minutes, change the water and soak again for ten minutes. Finally, rinse with water for a few minutes, rinse and drain.

  • Steps of making rock sugar bayberry juice: 2

    2

    Add appropriate amount of water to the bayberry and bring to a boil over medium heat.

  • Steps of making rock sugar bayberry juice: 3

    3

    Add appropriate amount of rock sugar.

  • Steps of making rock sugar bayberry juice: 4

    4

    Continue to simmer for fifteen minutes.

  • Steps to make rock sugar bayberry juice: 5

    5

    Keep the fire low.

  • Steps to make rock sugar bayberry juice: 6

    6

    After boiling, turn off the heat and take out the bayberry.

  • Steps to make rock sugar bayberry juice: 7

    7

    Mash the bayberry pulp, pour it into the pot and simmer over low heat for another five minutes, then turn off the heat.

  • Steps to make rock sugar bayberry juice: 8

    8

    After turning off the heat, cool it thoroughly, filter the bayberry pulp (the pulp can be eaten directly) and keep the soup, and put it in the refrigerator to chill for a few hours.

  • How to make rock sugar bayberry juiceStep: 9

    9

    Sour and sweet bayberry juice.

  • Steps to make rock sugar bayberry juice: 10

    10

    Won’t you have a drink?