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1
Soak the fresh bayberries in water and white vinegar for ten minutes, change the water and soak again for ten minutes. Finally, rinse with water for a few minutes, rinse and drain. -
2
Add appropriate amount of water to the bayberry and bring to a boil over medium heat. -
3
Add appropriate amount of rock sugar. -
4
Continue to simmer for fifteen minutes. -
5
Keep the fire low. -
6
After boiling, turn off the heat and take out the bayberry. -
7
Mash the bayberry pulp, pour it into the pot and simmer over low heat for another five minutes, then turn off the heat. -
8
After turning off the heat, cool it thoroughly, filter the bayberry pulp (the pulp can be eaten directly) and keep the soup, and put it in the refrigerator to chill for a few hours. -
9
Sour and sweet bayberry juice. -
10
Won’t you have a drink?