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1
The shrimp must be in the shell and drained after thawing; it is best to use a larger amount of garlic and thyme. -
2
Put oil in the pot, sauté the minced garlic until fragrant, add thyme and fry until fragrant. -
3
Add the shrimp, fry slowly over medium heat until almost 80% of the shrimp shells on both sides turn red, cover, turn down the heat, and simmer slowly. (This allows the flavor of thyme to be fully integrated into the shrimp. In addition, maintaining low heat can keep it warm and free up time to process one side). -
4
It is recommended to use lime here, which is not as sour as yellow lemon, but has a stronger fragrance and is best paired with shrimp. -
5
Boil the noodles in salt water, add more salt, and cook until the hardness you want. -
6
After the noodles are cooked, drain the water, add cheese powder, cream, butter, chopped parsley, lime juice, mix well, and season with salt and black pepper. -
7
At this time, turn off the heat and the shrimps with garlic and thyme are ready to be cooked. -
8
Load it up, come and try it!
